EVENING DINING · MERCHANT CITY, GLASGOW
Steak and Seafood in Glasgow's Most Atmospheric Dining Room
As the candles are lit, the room draws in closer. Saints of Ingram is a steak and seafood restaurant on Ingram Street, set on the ground floor of Hutchesons’ Hall in Glasgow’s Merchant City. Prime cuts from the grill, fresh west coast seafood and seasonal plates, served from five o’clock in one of the city’s most atmospheric dining rooms.
THE EVENING MENU
Three ways through the evening.
The evening menu moves from the grill to the coast and into the garden. Prime Scottish steak, fresh seafood landed off the west coast, and seasonal vegetable and vegan plates – three ways through an evening in the Merchant City, served in a room built for it.
THE GRILL
Grill
Prime Scottish beef from the grill: an 8oz fillet, a 10oz sirloin, lamb rump, and maple-glazed barbecue short rib. Grilled with the kind of restraint that lets good Scottish produce speak for itself, and finished with sauces and butters made in-house.
THE COAST
Sea
Fresh seafood landed off the Scottish west coast: west coast mussels, whole roasted lobster, langoustines, baked monkfish and native oysters served natural or with Tabasco. Brought into the room with the same care as the grill.
THE GARDEN
Garden
A genuine third strand, not an afterthought. Seasonal vegetable and vegan plates, from ratatouille to charred gem lettuce and gochujang sweet potato, alongside sides built to share. Vegetarian and vegan diners are properly looked after here.
THE BAR
A drink before, a drink after, a drink for its own sake.
The bar holds the room together. Classics poured with precision, a rotating list of house cocktails, low-intervention wines and a deep shelf of whisky worth lingering over. One of the more characterful spots to drink in Glasgow city centre. Pull up before dinner, settle in after, or skip the table altogether and make an evening of the bar alone.
THE ROOM AT NIGHT
A David Hamilton building, an intimate room within it.
The restaurant sits on the ground floor of Hutchesons’ Hall, designed by the architect David Hamilton and built in 1802. It is one of Glasgow’s great Georgian buildings and is Category A listed, a piece of the Merchant City’s history you can book a table inside. The dining room is the intimate heart of it: candlelight, conversation and carefully served food. Intimate without feeling small, historic without feeling still.
After dark, the room draws closer. Timber panels, soft lighting and the original architectural detail of a two-hundred-year-old room create a setting made for long dinners and evenings that feel quietly special, a few minutes’ walk from George Square in the heart of Glasgow’s Merchant City.
“A candlelit room with two hundred years behind it.”
Ground floor, 158 Ingram Street, Merchant City.
RESERVATIONS
Reserve your table for the evening.
Evening dining at Saints of Ingram runs from 5pm. We hold a number of seats at the bar for walk-ins, and for a table we’d encourage booking ahead, especially at weekends, as the dining room is intimate and fills quickly.
Evening Dining
Steak, seafood and seasonal plates from 5pm in the heart of the Merchant City. We’d encourage booking ahead for a table, though we hold a few seats at the bar for walk-ins.
Private Dining & Larger Groups
For parties of seven or more, set menus and private dining in one of Glasgow’s most atmospheric rooms, we arrange everything personally. Tell us the occasion and the numbers by email, and we’ll build the evening around you.
FAQ
Questions, answered.
Anything else, call us on 0141 552 9803 or book a table with us directly here.
What kind of restaurant is Saints of Ingram?
Saints of Ingram is a steak and seafood restaurant in Glasgow’s Merchant City, on the ground floor of Hutchesons’ Hall at 158 Ingram Street. The evening menu leads on prime Scottish steak from the grill and fresh west coast seafood, alongside a seasonal garden selection of vegetable and vegan plates.
What's on the evening menu?
Steak from the grill, including fillet, sirloin, lamb rump and maple-glazed barbecue short rib. Fresh seafood including west coast mussels, whole roasted lobster, langoustines, baked monkfish and native oysters. And a seasonal garden selection of vegetable and vegan plates. The menu changes with the season.
What time does evening dining start?
Evening dining runs from 5pm. We’d encourage booking ahead for a table, particularly at weekends, though we hold a number of seats at the bar for walk-ins.
Do you cater for vegetarians and vegans?
Yes. The garden section of the menu has dedicated vegetarian and vegan plates, and the kitchen will happily accommodate allergies and dietary requirements. Let us know when you book.
Is the dining room accessible?
Fully. There is step-free access into the building and the dining room, a lift serving every floor, and an accessible toilet. Saints of Ingram is one of the more accessible historic venues in Glasgow’s city centre.
Where are you, and how do I get there?
Hutchesons’ Hall, 158 Ingram Street, in Glasgow’s Merchant City, a few minutes’ walk from George Square and Queen Street station. The nearest subway is St Enoch, around five minutes on foot. For private dining and larger group enquiries, contact us by email.