EVENING MENU
SERVED FROM 5PM • STEAK, SEAFOOD & SEASONAL PLATES
GRILL
8oz Fillet Steak
£3810oz Sirloin Steak
£246oz Lamb Rump
£26Maple Glazed Barbecue Short Rib
£18GARDEN
Seasonal Veg Ratatouille (V)
£7Halloumi Cous Cous & Ketchup
Gochujang Sweet Potato (V)
£9Sesame, Coriander & Coconut Yoghurt
Broccoli & Cauliflower (VG)
£8Vg Bacon, Lardons, Shallot Croutons
Charred Gem Lettuce (V)
£7Spring Onion, Sugar Snaps, Lemon, Blue Cheese & Crispy Onions
Leek Scallop Ceviche (V)
£7SAUCES
Chimichurri
£2.5Peppercorn
£3Maple BBQ
£3Arran Mustard Jus
£3Sundried Tomato Pesto
£2.5Gin Béarnaise
£3SEA
West Coast Mussels
£18Whole Roasted Lobster
£40Whole Langoustines
£306oz Baked Monkfish
£22Native Oysters
£3.6•£4.2natural / tabasco £3.6 · iced pink champagne & lime £4.2