To reserve a table call 0141 552 9803. For private events and group bookings, please submit an enquiry.
SERVED 9AM – 4PM
poached eggs, smoked salmon, hollandaise, sourdough
poached eggs, smoked bacon, hollandaise, sourdough
poached eggs, spinach, hollandaise, sourdough (v)
fried egg, spicy aioli (ve*)
poached eggs, avocado, chimichurri, sourdough (v)
homemade waffles, pistachio ice cream, dark chocolate, crushed nuts (v)
homemade waffles, mango and pineapple salsa, berry compote, mascarpone (v)
crushed kinder bueno, nutella, brioche, crushed nuts (v)
smoked bacon, maple syrup, brioche
Sliced flatiron, rocket, herbs, red chilli, nam jim, sesame
Buckwheat, quinoa, pak choi, orange, hot honey; add chicken or halloumi
Crispy chicken thigh, gem, anchovies, parmesan, croutons
Square sausage, beef link, potato scone, smoked bacon, Stornoway black pudding, haggis, tomatoes, mushrooms, beans, eggs, sourdough
Vegan square, sausage, bacon & haggis, potato scone, scrambled tofu, tomatoes, mushrooms, sourdough
6oz flatiron, butternut purée, poached eggs, hash browns
Fried chicken thigh, sriracha slaw, hot honey
Fried chicken thigh, hot honey, spring onions
Black pudding, potato scones, poached eggs, sriracha hollandaise
Yoghurt, Chia seed, vanilla honey, seasonal berries (v/ve*)
Coconut yoghurt, preserved lemon curd, extra virgin olive oil (v/ve*)
v vegetarian · ve* vegan version available · Allergies or intolerances? Please alert your server.
For event enquiries, please call our direct enquiry line on 0141 552 9803 or E-mail us at enquiries@saintsofingram.co.uk